Urgent Jobs in Dubai for Pakistani 2023


Restaurant Manager – MALE


Restaurant managers act as the leader of a dining establishment and represent the restaurant to the public.

Their main role is to oversee the restaurant’s daily operations and ensure its overall success and smooth functioning. They usually work in a dynamic and fast-paced environment with long hours, including evenings, weekends and holidays. Ultimately, their aim is to create a welcoming and memorable dining experience for customers.

As the supervisor of a restaurant, it’s essential to equip the staff with the right skills, resources and guidance to excel in their respective roles. This responsibility includes recruiting and training new team members, organising their work schedules, delegating tasks and evaluating staff performance to guarantee optimal results in quality service. Another essential part of the process is quickly and professionally resolving any issues that might arise, ranging from disputes and grievances to performance concerns.

When the restaurant manager manages inventory, it means they order, receive, store and track all of the restaurant’s food and beverages, including its equipment and supplies. Therefore, one of this job’s key responsibilities is to ensure that there’s enough inventory to fulfil the menu requirements and to meet customer demand. To meet these demands, they perform tasks such as:

  • monitoring usage rates of the various dishes and managing waste to ensure the restaurant doesn’t sustain unnecessary costs
  • storing food inventory at the right temperature and in clean, secure units
  • preventing shortages or overstocking by monitoring inventory levels and ordering the supplies on time

In this position, you have the crucial duty to ensure that the physical appearance of the establishment remains attractive, hygienic and comfortable for customers. This involves creating and enforcing a schedule that outlines the daily, weekly and monthly tasks required to keep the place clean. The cleaning usually happens before opening hours and in between busy service periods. Cleaning doesn’t only apply to the inside of a restaurant, but also to the external areas, such as the landscaping areas and parking lot.

As a manager, you’re the person who oversees the restaurant’s financial activities which includes monitoring sales, revenue, expenses and profits. Importantly, you create the budgets and financial reports on a daily or weekly basis to track the restaurant’s financial performance.

Financial management requires you to investigate factors such as inventory and food or labour costs so that you can identify the areas that need improvement. To improve profitability, you might consider managing food waste, maintaining optimal employee schedules and purchasing supplies in bulk to save costs without compromising on quality. With the right strategies in place, you can help the establishment achieve financial stability and maximise its profits.

It’s your job to ensure that every patron leaves feeling happy and content with their dining experience. This not only builds loyalty but can also lead to increased revenue and positive reviews. If you want to improve customer service, train the servers to warmly greet customers, efficiently take orders and deliver food promptly and accurately.

Also, working closely with the chefs and kitchen staff to ensure that the food meets customers’ expectations is crucial to attaining a high level of customer service. Responding swiftly and appropriately to any issues that arise with the food quality or preparation can also make a significant difference.

Effective marketing involves finding opportunities to connect with the target customers and providing a unique value proposition that distinguishes the restaurant from its competitors. A critical role of this job is to identify the target audience’s preferences, tastes and interests so that they can tailor their promotions to make them relevant and appealing.

Promoting a restaurant requires creativity and a range of marketing channels to reach potential customers. Raise awareness through email, social media, blog posts, flyers and brochures. Try hosting events to highlight unique dishes or to celebrate festive occasions. This can create excitement and encourage repeat business while introducing new customers to the restaurant’s brand and culinary offerings.

As we are qualifying the duties and resposibilities of Restaurant Manager such as:

  • Ensuring incoming staff complies with company policy
  • Training staff to follow restaurant procedures
  • Maintaining safety and food quality standards
  • Keeping customers happy and handling complaints
  • Organizing schedules
  • Keeping track of employees’ hours
  • Recording payroll data
  • Ordering food, linens, gloves and other supplies while staying within budget limitations
  • Supervising daily shift operations
  • Ensuring all end of day cash outs are correctly completed
  • Coordinating daily front- and back-of-house restaurant operations
  • Controlling operational costs and identifying ways to cut waste
  • Appraising staff performance
  • Interviewing/recruiting new employees
  • Interacting with guests to get feedback on product quality and service levels

Job Type: Full-time

Salary: AED2,000.00 – AED3,000.00 per month


  • RESTAURANT MANAGER: 1 year (Preferred)


  • ENGLISH, HINDI, URDU (Required)

Ability to Relocate:

  • Dubai: Relocate before starting work (Preferred)

To apply for this job please visit ae.indeed.com.